Season 1 to 1 1/2 lbs chicken with salt and pepper, or whatever you like to use.
Cook chicken in about 2 ounces of oil on medium high heat.
Add 4 cloves garlic, chopped or mashed in pan, and cook until browned.
Add 1/2 pack of fresh mushrooms, sliced
Cok until browned.
Add 1/2 pint of heavy cream, cooking at a medium boil.
When cream reduces add 2 cups of fresh spinach.
Add 4 ounces of fontina cheese, or cheese of your choice.
Simmer for about 10 minutes, add 1 tablespoon of melted butter and serve with your favorite pasta.