1 1/2 cups cooked black eyed peas, mashed
1 1/2 cups flour
1/2 cup onions, chopped
1 egg, beaten
1/4 cup water
Mash peas with a fork
Mix in flour, onion, and egg
Add enough water to make a stiff batter.
Drop by spoonfuls into hot oil. Medium heat.
Cook until brown, flip and brown other side.