4 pound or larger beef roast, any kind will work, I prefer a sirloin roast
1 jar pepperoncini peppers, rough chopped, if desired, stems removed
1 package dry Italian Dressing mix (like Good Seasons, found in the salad dressing aisle by the ranch dressing mix)
I sometimes add a little fennel seeds, completely optional
Sprinkle the roast with the Italian Dressing mix and place in the crock pot.
Pour the jar of peppers on top, juice and all (I always remove the stems)
Cook on high for the first hour at least. If desired you can turn down to low after it gets started good.
Usually takes 6 to 8 hours to cook, depending on the size of the roast
Once it's finished place it into a serving dish and shred apart with two forks if necessary. Usually it is so tender this step is optional.