Monday, November 7, 2011

Crock Pot Cream Corn

This recipe makes corn a new favorite again. It is not something you would want often if you are counting calories, but it is fantastic and easy.

2  12 ounce bags of frozen corn
1 8 ounce package cream cheese cubed
1/2 cup butter cubed
1/2 cup milk
salt and pepper to taste
sometimes I add 1/2 teaspoon of red pepper flakes or a chopped hot pepper, completely optional

Put all these ingredients in your slow cooker and cook for 21/2 hours on high or 4 to 6 hours on low. Stir occasionally if possible. That's all. I said it was easy!

3 comments:

  1. I was going to ask you for this recipe...awesome :)

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  2. Ok I'm gonna try this for Christmas tomorrow :-)
    Michele

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