2 12 ounce bags of frozen corn
1 8 ounce package cream cheese cubed
1/2 cup butter cubed
1/2 cup milk
salt and pepper to taste
sometimes I add 1/2 teaspoon of red pepper flakes or a chopped hot pepper, completely optional
Put all these ingredients in your slow cooker and cook for 21/2 hours on high or 4 to 6 hours on low. Stir occasionally if possible. That's all. I said it was easy!