8 oz. shredded sharp cheddar cheese
6 oz. velveeta cheese, cubed
1/2 tsp. black pepper
1 tsp. dry mustard
1 tsp. worcestershire sauce
1 beer at room temp (you can take a swig or two, you probably won't need all of it.)
Tabasco to taste
Cooked bacon ( for garnish)
Heat about half of the beer to a simmer on a low temperture
Add pepper an dry mustard
Add cheddar cheese in batches, while stirring continuously
Add worcestershire and Tabasco
Add velveeta cheese a few chunks at a time stirring continuously
If it is too thin or thick you can add more cheese or beer to suit your taste.
Pour over crispy cooked warm fries
Top with bacon and sprinkle with season salt or paprika if desired.