Monday, February 13, 2012

Chocolate Chip Brownies

This is one of my favorite brownie recipes. It is so simple and always turns out perfect every time. This is the time of year when I am thinking all things chocolate, not really much different than any other time of the year, but since it is close to Valentine's Day we get a free pass, right? You need to stir up a batch of these. You probably already have everything you need, so go right ahead and give them a try. You will be glad you did. Enjoy!

2 cups chocolate chips
1/2 cup butter (cut into cubes)
3 eggs
1 1/4 cups flour (I use self rising, if using plain you need to add 1/4 tsp. baking soda)
1 cup sugar
1 tsp. vanilla extract
1/2 cup chopped nuts

Preheat oven to 350 degrees.
Grease a 9 x 13 baking pan.
Melt 1 cup of the chocolate chips in a saucepan with the butter over low heat.
Stir until smooth and remove from heat.
Stir in eggs, then stir in flour, sugar and vanilla.
Add remaining cup of chocolate chips and nuts. Stir until mixed.
Spread into prepared pan and bake 18 to 22 minutes.
That's it! Now, if you can, wait until they cool and enjoy!

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