2 cups chocolate chips
1/2 cup butter (cut into cubes)
1 1/4 cups flour (I use self rising, if using plain you need to add 1/4 tsp. baking soda)
1 cup sugar
1 tsp. vanilla extract
1/2 cup chopped nuts
Preheat oven to 350 degrees.
Grease a 9 x 13 baking pan.
Melt 1 cup of the chocolate chips in a saucepan with the butter over low heat.
Stir until smooth and remove from heat.
Stir in eggs, then stir in flour, sugar and vanilla.
Add remaining cup of chocolate chips and nuts. Stir until mixed.
Spread into prepared pan and bake 18 to 22 minutes.
That's it! Now, if you can, wait until they cool and enjoy!