Wednesday, January 11, 2012

White Chicken Chili

 Here is a great easy recipe that taste fantastic. It is very hearty and simple to make. A good one dish dinner that will help keep you warmed up and filled up on these winter days. There are many variations of this dish, I like this one best. The parsley and lime gives it a nice twist. Why not try some tonight? 

 1  medium onion, chopped 
1  jalapeno pepper, seeded and chopped  (or you can use a 4oz. can of chopped green chilies)
1  tablespoon canola oil 
2  garlic cloves, minced 
4  cups chicken broth  
2  cans (15-1/2 ounces each) great northern beans, rinsed and drained 
2  tablespoons minced fresh parsley 
1  tablespoon lime juice 
1  to 1-1/4 teaspoons ground cumin 
2  tablespoons cornstarch 
1/4  cup cold water 
2  cups cubed cooked chicken

In a large saucepan, cook onion and jalapeno in oil until tender. 
If using green chilies add them later with the other ingredients.
Add garlic; cook 1 minute longer.
Stir in the broth, beans, parsley, lime juice and cumin; bring to a boil.
Reduce heat; cover and simmer for 10 minutes, stirring occasionally.  
Combine cornstarch and water until smooth; gradually stir into chili.
Add chicken. Bring to a boil; cook and stir for 2 minutes or until thickened

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