This recipe comes from my cousin, Donna. It is a really simple cake to make, but it tastes so wonderful! That is the best kind in my opinion. I would much rather have a cake that takes little effort and tastes delicious than one that is time consuming and expensive to make, only to be disappointed with the end result. This cake is even better the second day, if it lasts that long! Thank you Donna for this easy and awesome cake. It is a nice addition to my collection of fool proof, simple desserts that don't taste that way!
Enjoy!
Bake white cake according to directions for 9 x 13 cake.
While cake is cooking mix together a can of eagle brand milk and a can of cream of coconut.
When cake is done make holes in the cake with the end of wooden spoon. Pour milk mixture over cake and let cool.
Top cake with cool whip with a little coconut mixed in. Sprinkle
coconut over top.
Keep refrigerated.
Enjoy!
Bake white cake according to directions for 9 x 13 cake.
While cake is cooking mix together a can of eagle brand milk and a can of cream of coconut.
When cake is done make holes in the cake with the end of wooden spoon. Pour milk mixture over cake and let cool.
Top cake with cool whip with a little coconut mixed in. Sprinkle
coconut over top.
Keep refrigerated.
No comments:
Post a Comment