Chicken broth and Lowery's Hot Chili dry package-cook low overnight.
Brown ground beef two lbs. with bell pepper and onions. Drain.
Add 1 jar of Medium Salsa. I typically make my own-but a 16-20 oz. jar will work as well, also Hot salsa is a good option for a more spicy result.
Easier option: 3 cans of petite diced tomatoes
Better Option: Blanch 6-8 fresh tomatoes, peel and bring to a boil, let simmer about half an hour.
Add all ingredients to the beans in crock pot with one can of diced tomatoes with green chilis. Cook all of this on low for a couple of more hours. Enjoy!!
For a jucier chili-add tomato juice to desired consistency.
To save left overs, simply freeze in an air tight container and thaw before heating.