Friday, January 20, 2012

Chocolate Bundt Cake

This is a simple cake that is very moist. I usually make it in a bundt pan, but can also be made in a tube pan. It is delicious just the way it is. If you want to pretty it up some, try dusting it with powdered sugar. Cake mixes are wonderful to have on hand for creating some really good desserts with much less effort.

1 box yellow cake mix
8 ounces sour cream
3/4 cup oil
4 eggs
1 small box chocolate instant pudding mix
12 ounces chocolate chips

Mix everything except the chocolate chips together with a mixer for 2 minutes.
Fold in the chips and pour into a greased and floured pan.
Bake for 45 minutes to an hour until cake tests done with a toothpick. That is all!

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